Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L | ⭐ Flexiology.Store Recommended
$8.29
🌿 Expert Tip: Handpicked for natural health, wellness & beauty.
Price: $8.29
(as of Oct 21, 2025 11:57:09 UTC – Details)
Still Spirits High Temperature tolerant Alpha Amylase is a bacterially derived enzyme which breaks down or liquify starch into dextrins and simple sugars during mashing. Liquefaction!
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Instructions: Add enzyme to starchy slurry, stir well and bring to the boil. Simmer for 30 minutes and then cover and allow to stand for 1 hour.
Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
High Temperature Tolerance: 80-110C � Optimum 95-105C (176-230F � Optimum 203-221F)DO NOT INHALE This Enzyme is part of the Still Spirits Distillers Range which includes Yeasts, Alpha and Gluco-Amylase Enzymes and Nutrients for Dark and Light Spirits. Whisky, Bourbon, Rum, Vodka and Gin.
For best results, use the Turbo 500 Boiler or the Grainfather Brewing System with the Pot Still Dome and Condenser. The full range is available from our shop.
Quality Amylase Enzyme from Still Spirits
Use to convert starch into dextrins and sugars.
Use on starch-based substrates, such as raw grains and potato
High Temperature Tolerance: 80-110C (176-230F)
Use with Still Spirits Distillers Yeast and Nutrients
🌿 Expert Tip: Selected by our Flexiology Experts for quality & value.
⚠️ Disclaimer: Information is for educational purposes and not a substitute for medical advice. Consult your physician before use. Flexiology.Store is not responsible for any adverse effects.
7 reviews for Still Spirits Distillers Alpha Amylase Enzyme 12g High Temperature for 25L
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BG –
Great product
It is what it said it was great
Joey Archibald –
On time
As desribed
Amazon Customer –
Title
As advertised, would buy again
Caleb Couch –
Works extremely well!
Makes fantastic mash!
Tyler –
Excellent amylase with great taste
This amylase worked perfectly and had a great conversion. The taste is much better than some of the other amylase I’ve used and would recommend this to any home brewer.
Max –
Exactly what I need.
PrincessPebbles –
I use this to make my oatmilk at home, it gives it a fabulous taste! And such a tiny amount of this goes so far! I make maybe a 3/4 of a litre once or twice a week and I’ve just used up my first pack about 5 months since buying it. My oat milk also tastes great! I can confirm this works and tastes good 😁